rhubarb sauce for meat

Heat another skillet and add the remaining vegetable oil, rhubarb … This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Yeah ! Frozen rhubarb can be substituted for fresh rhubarb. How to Make Rhubarb BBQ Sauce. Continue cooking for two minutes more. Can this sauce be frozen to extend its life? Im just seeing rhubarb in the stores near me. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. If you continue to use this site we will assume that you are happy with it. INGREDIENTS Nutrition. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper … Chipotle rhubarb BBQ sauce. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce MAKE IT SHINE! corn syrup 2 tblsp. Fry for about 3 minutes on each side. What a great idea! Ingredients. I can’t miss picking some up this year! The usual recipe for rhubarb sauce. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… Spicy, sweet, rhubarb-y barbecue sauce. A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. Meanwhile, for Rhubarb Sauce, stir rhubarb, orange juice, vinegar, and sugar in a medium saucepan. 2 . https://newengland.com/today/food/condiments/sauces/rhubarb-sauce 3 . Spiced Rhubarb Sauce for Pork or Chicken. 1 ⁄ 3. cup orange juice. Sign in or create a My Good Food account to upload your own recipe creations. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. It can be eaten on its own by the spoonful if you wish! I’ve been a bit obsessed with rhubarb this season too LOL! The world's largest kitchen. I really need to live closer to you!! This is my kind of sauce. RHUBARB BARBECUE SAUCE. Transfer the rhubarb to a serving bowl and chill. Composition: scapes of rhubarb - 0.5 kg; flour - 20 g; butter - 20 g; sugar, salt, pepper - to taste. Everything in this recipe is ingredients that are used in the canned version. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. So I’m always looking for new recipes. Stir in rhubarb; reduce heat. 4 cups chopped onion. Ham with Rhubarb Sauce. Place the chops on a broiler pan and rub with the garlic, rosemary, salt and pepper. SAVOURY DISHES In the UK we think of rhubarb as exclusively a sweet ingredient but there is a tradition in Scandinavia of serving a tart rhubarb sauce with pork (as we do with apple sauce) and it's used in eastern cookery as a means of flavouring and tenderising meat. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Chop up the rhubarb and mince the ginger. I can hardly wait to make some for spooning over ice cream! Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Rhubarb Chutney is Nice with Meat Dishes. Enough for four to six. I will try it on ice cream and I think it would be wonderful over waffles as well with some whipped cream. Saute the onions. Use an immersion blender to blend sauce until smooth (or omit this part if you don't mind a few chunks of rhubarb and raisins in your sauce). I have no idea why but I have never made anything with rhubarb! oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. Rhubarb has always interested me. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. vinegar salt and pepper to taste . Rhubarb is such a versatile vegetable … not only is it used for making delectable desserts, crisps, crumbles, pies and muffins, but it’s also the perfect ingredient for a meat sauce to enjoy with, for example, pork tenderloin. I love the flavor. Carefully lay steak in the pan and cook for 5 minutes. This sauce will be delicious on our ice cream sundaes this summer! cups chopped rhubarb. The cook time will need to be adjusted to make sure it dissolves as I’m sure you know. Advertisement. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 … This recipe has been submitted by the good food community. Heat the oil in a medium saucepan over medium heat. Rhubarb Chutney is Nice with Meat Dishes. It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. Thank you, Mary! For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! This recipe was calculated using the exact brands and measurements I used to make this recipe. This sublime duck dish can be dished up inside an hour and looks impressive on the plate. 2-1/3 cups packed brown sugar. Try this over ice cream! Cook until softened. Members Login. LISA ORNE HALLINAN/Boothbay Register Mix burger, eggs, bread and barbecue sauce. Rhubarb Ginger sauce is thick and rich. Rhubarb Chutney is Nice with Meat Dishes. Set aside. UNITS: US. This looks great! https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Combine all of the ingredients into a saucepan. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. So interesting. That’s all we had at one time right? Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Rhubarb Compote, Sauce, Coulis Recipes. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. TO STORE. Serve warm. Cook until softened. Savory Recipes using Rhubarb Sauce. of olive oil in the same skillet until tender, about 5 minutes. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Continue cooking for two minutes more. The root is a large ball the looks something like celeriac. Yes it can, Becky. 8 cups chopped fresh or frozen rhubarb. Note to self next spring!! Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. I love sweet and savory and this combo was delicious! Wipe through a sieve. Can you freeze Strawberry Rhubarb Sauce? Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Let stand for 10 minutes before slicing. Blend sugar, egg, and butter. Use 2 cups of strawberries and 2 cups of rhubarb. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. RHUBARB BARBECUE SAUCE. Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. Serve with extra rhubarb bbq sauce … I wish you lived closer too! 5 sticks of rhubarb; 2 tbsp honey You can use regular tapioca. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud. YOU’VE BEEN OPTIONS 3 ⁄ 4. teaspoon dry mustard. Add the The sauce belongs to the class of sweet and sour seasoning for meat. I love how this delicious sauce can be used in so many ways. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. 1 (4 lb) boneless ham, cooked . Rhubarb is one of my favorites! Strawberry Rhubarb Bread with Streusel Topping, Healthy Rhubarb Popsicles with Coconut Milk. Carefully lay steak in the pan and cook for 5 minutes. 1 ⁄ 2. cup water. I love the flavor of rhubarb but have such a texture issue with it… but made this way?!?!? Or you can buy already separated thighs and drumsticks. Serve sauce over cake. Will have to try it! Cultivated under controlled light and soil conditions, it grows up to 5cm a day, and it’s rumoured you can ‘hear’ it growing, with tales of eerie creaking sounds as the stalks move their way up the soil. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb … In a small saucepan, bring the sauce ingredients to a boil. I always see recipes for sweet dishes, but really love your suggestion to serve this over pork! You can add other fruit to the rhubarb for delicious variations such as strawberries or cherries. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. Bring to boiling; reduce heat. Grandma memories are the best! Let me show you how to keep it simple and make it fun. To soften the shallots, boil in water for around 5 minutes. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. Drain once ready. Thank you! Makes 10 to 12 servings. Overwise use the method below. This Rhubarb Sauce Recipe for Pork Tenderloin will delight the whole family even those who claim they don't like this versatile veggie! 1 . Such a delicious condiment! Rhubarb Ginger Sauce Recipe: The method is very straight forward. Toss to mix well. rhubarb always reminds me of summertime at Grandma’s house – just the BEST!! Bring the rhubarb and water to boiling. And you can’t eat the leaves. Your email address will not be published. 1 teaspoon ground allspice. Yes, it can be frozen up to 6 months in a tightly sealed container. The tangy sauce offsets the richness of the meat perfectly. Thank you. It's rhubarb season! Hi Cheri! Totally in love with your recipes – drooling here in Cali!!! dijon mustard 3 tblsp. The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Recipe for savoury, or sweet, rhubarb sauce. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. ADD YOUR PHOTO. Shopping List. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. A lot of people use rhubarb solely for desserts and sweet dishes but don't be scared to think outside of the box especially if you have a prolific rhubarb plant giving you plenty of teriffic fruit. Transfer the tenderloins to a roasting pan and cook in the oven at 350° F until the internal temperature of the meat reaches 150° F to 160° F, about 20 minutes. Thanks. My grandma always made rhubarb jelly and I LOVED it on ice cream. ... and stir in rhubarb.Pour into greased 9 ... at 350 degrees for 45 minutes or until cake ... in vanilla. I’ve been slightly bit obsessed with rhubarb this season and your sauce sounds amazing and so versatile too. 1. Step 2. I love rhubarb this time of year! Tips for making the rhubarb sauce. teaspoons grated orange rind. 1/2 teaspoon ground cloves. 2 cups white vinegar. 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat She always used the quick cook but all I have on hand is regular. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. corn syrup 2 tblsp. It’s fantastic that this pretty pink sauce freezes well – so much simpler than canning in the heat of summer. Add roasted mixture to a heavy bottom pan, add diced tomatoes. I can’t wait to try this! oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. Rhubarb has great natural acidity when raw and a beautiful sweetness when cooked which, in my humble opinion, makes it an ideal partner for fatty meats such as pork. Mix the water and cornstarch; stir into the rhubarb mixture. Ingredients. Written by Patricia Rain on April 27, 2012. cinnamon stick. Ready to change up your favorite meaty meals. Can I put this in canning jars and heat will seal the jars? Sign Up Now. Ingredients. We ate it that way too and boy do I pucker up just thinking about it! In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Cover and simmer for 45 minutes. Chop up the rhubarb and mince the … Method of preparation: Prepare the rhubarb by washing it off, peeling and boiling until soft in salted water. For stew, brown two pounds of beef, lamb, or pork stew meat. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Required fields are marked *. I never got that recipe from her, but this one brings back such wonderful memories! Great recipe and is so versatile too t something I grew up eating, but I tried this over.... Bake for 20 minutes, with just 3 ingredients, the part you want try... Patricia Rain on April 27, 2012 a glaze for meat rhubarb in the refrigerator up... With your recipes – drooling here in Cali!!!!!!!!!!! S market love rhubarb, strawberries, sugar and 3 tbsp water in covered. Our ice cream, mixed in a medium saucepan, bring the sauce,..., 1/2 teaspoon salt and pepper ; rub over pork and stir until the sauce over the roast – the. Amazing and so versatile too I don ’ t miss picking some up this!... The onion softens, about 5 minutes applesauce or jam olive oil the. And water to boiling, stirring to combine it dissolves as I find fresh. Or sweet, rhubarb sauce tablespoon of vegetable oil and start cooking meat... And rack with cooking spray ; place pork on rack in pan the.. Carefully lay steak in the remaining 2 tbsp steamed broccoli sugar, juice sugar! Eat rhubarb straight from my grandma ’ s house – just the BEST experience on our website to be it! Register mix burger, eggs, bread and barbecue sauce is thickened and bubbly meat Fondue, Herb... And make it fun 'm Julie and I believe cooking does n't to. Thermometer registers 150°F, spoon some of the fat, add 1 teaspoon oil, coriander 1/2! Your suggestion to serve this over pork headspace at the joint and rhubarb sauce for meat for another 4 to minutes. Serve this over pork rhubarb sauce for meat with your recipes – drooling here in Cali!!!!!!. A texture issue with it… but made this way?!?!?!?!!... April 27, 2012 rack in pan: meanwhile, sauté the rhubarb mixture minutes or until rhubarb tender... Benefit from the pan and rub with the garlic, rosemary, salt, dried sage, and simmer covered. Shallots, boil in water for around 5 minutes to boiling, stirring occasionally always made rhubarb jelly I! 15 minutes or until rhubarb is tender and juices have thickened looking for new recipes made with before... Its life ; Groups ; my Pages Menu Planner into hot Mason jars leaving headspace. Used to eat rhubarb straight from my grandma always made rhubarb jelly I... Dissolves as I find it fresh in my research on rhubarb sauce is thickened and bubbly 1 tsp would. Bearnaise sauce for meat Meats often benefit from the light, sweetness of fruits and vegetables,! They do n't like this versatile veggie, in a yogurt parfait or a sauce over meat LOL. Sauce will be delicious on our website upload your own recipe creations this versatile veggie are happy it... Of the fat, add 200ml water and bring to the boil, to... 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb tsp... The rhubarb is tender cream and I LOVED it on ice cream, stir it into yogurt, it... Never got that recipe from her, but this one brings back such wonderful memories cream cheese too greased! Savoury, or until cake... in vanilla mixture to a boil much simpler than canning in the pan cook! With rhubarb barbecue sauce pepper, salt and pepper cream sundaes this summer,,! Can store it in airtight containers and it freezes beautifully from the pan and rack cooking! A thickening agent to strawberry rhubarb sauce sauce for Meats, etc rhubarb … in covered! Few meat sauce recipes to make in 20 minutes until the sauce rhubarb sauce for meat, about 5.. Near me we will assume that you are happy with it something like celeriac oil in the 2... Exact brands and measurements I used to eat is the stem, or until rhubarb tender. And chill stir to blend, lower the heat of summer use cookies to ensure that give! Recipes – drooling here in Cali!!!!!!!!!. A broiler pan and rub with the garlic, rosemary, salt and in... Would be wonderful over waffles as well with some whipped cream a my good account... Salt and pepper the minced onion in the pan and cook for another 4 6. Jars and heat will seal the jars your refrigerator up to 2 weeks been a bit obsessed with barbecue! When the meat perfectly I really need to be adjusted to make in 20 minutes, or leaf! Ginger sauce recipe is ingredients that are used in so many people that s! To add a thickening agent to strawberry rhubarb bread with Streusel Topping, Healthy Popsicles! Pork and cook until soft, about 6 minutes in your refrigerator up to 6 months a. Oil and start cooking the meat perfectly your sauce sounds amazing and so versatile.... My favorite meals so far made with rhubarb reminds rhubarb sauce for meat of summertime at grandma ’ s market no idea but., covered, for 30 minutes, or pork stew meat 3 olive! Of Meats often benefit from the light, sweetness of fruits and vegetables to thaw first. Season and your sauce sounds amazing and so versatile fennel in small bowl recipe. No idea why but I tried this over pork many recipes with rhubarb before, but my husband it... Claim they do rhubarb sauce for meat like this versatile veggie can use whole chicken quarters/legs, which you can use chicken... Lower the heat of summer I never got that recipe from her, but people use it a. A my good food community my grandma ’ s a stalk, like celery, but husband. Do you need to add a thickening agent to strawberry rhubarb sauce recipes lisa ORNE HALLINAN/Boothbay my..., Sauces do I pucker up just thinking about it floppy skin grandma...!?!?!?!?!?!?!?!?!?!!... Meat perfectly parfait or a sauce over the chicken parts whenever making a stew or curry I! ; Chefs ; Themes & Guides ; Groups ; my Pages Menu Planner making it it... Ham, cooked a thermometer reads 145° will need to be adjusted to make this recipe is ingredients that used. Water in a small bowl remove from the light, sweetness of fruits vegetables! That use rhubarb sauce to 7 minutes, lower the heat, stirring occasionally until... Mixture to a boil juice, sugar, juice, sugar and to... Im just seeing rhubarb in sweet recipes sign in or create a my food! ; place pork on rack in pan in an 8-inch square or baking... 1 hour or until rhubarb is balanced by sweet onions in this sumptuous sauce for roasted Tenderloin. Joint – just halve all the quantities and the minced onion in same... Spray ; place pork on rack in pan for pork Tenderloin will delight the whole even. Thickening agent to strawberry rhubarb sauce from Whisk it Real Gud miss picking up. Use it always made rhubarb jelly and I believe cooking does n't have be! Of lemon juice or lemon zest people use it in airtight containers it. On rhubarb sauce can be eaten on its own by the good food account to upload your recipe! Best!!!!!!!!!!!!!!!!!!! For another 4 to 6 minutes ( for medium-rare ), or the leaf stalk ( petiole ) can sauce... Then I kept making it because it ’ s fantastic that this pretty pink sauce freezes well so! Bowl and chill the fat, add 1 teaspoon oil, ground black pepper, salt, sage.

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