amarone wine region

AVAILABLE FOR ON-SITE CONSUMPTION ONLY. Not all Amarone vintages are created equal (and you can consult our, See if it says ‘riserva’ on the bottle. The hills of Valpolicella region. Colour: dark purple when young, brick-red or even brownish when aged. Side-effects: excessive joy, even singing, and quoting of Shakespeare. Where Amarone wine comes from. Unlike with some wine and food pairings, where the wine gets lost among stronger flavours from the dish, Amarone can overwhelm food with its fearsome fulness. The road to making Amarone is long and difficult, full of risks and pitfalls and potholes, and only with the best grapes from the best sites can you embark on this journey to begin with – indeed, winemakers generally buy grapes from many different sites to get the right blend for their wine, while single-vineyard Amarone wines are relatively rare. A full guided wine tasting of all of the wines they produce. Any lovers of Amarone out there? To search for a winery, click to enlarge the map, and use the Edit-Search menu combination in your web browser (shortcuts: "Ctrl+F" for Windows users or "Cmd ⌘ +F" for MacOS users). Since it’s made from the same grapes and comes from the same region, Amarone wine is the same as Valpolicella, except for the process of drying the grapes before fermentation. Amarone della Valpolicella is the prized wine from the Veneto region of Italy, made with passito (dried) grapes. This is then aged in barrels (traditional large botti are now being replaced by smaller Slavonian oak barriques) for at least two years before commercial release. Natural Wines in Venice – Our Selection – Vineria all’Amarone, Check the year! So what is it that makes Amarone tick? Highly aromatic, notes could include all forms of cherry (dried cherry, cooked cherry, maraschino cherry), coffee, almonds, or leather. Walk through the vineyards with the winemaker and see where the grapes are dried for the Amarone and Recioto wines. It is made from grapes rarely if ever found outside the Veneto, of which the most importants are the Corvina, Corvinone and Rondinella (the other two being Oseleta and Molinara). Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy, Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy, Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy, Tommasi Amarone della Valpolicella Classico DOCG, Veneto, Italy, Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy, Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy, Zenato Amarone della Valpolicella Classico DOCG, Veneto, Italy, Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy, Speri Vigneto Monte Sant'Urbano, Amarone della Valpolicella Classico DOCG, Italy, Zenato 'Sergio Zenato' Amarone della Valpolicella Classico Riserva DOCG, Veneto, Italy, Masi Mazzano, Amarone della Valpolicella Classico DOCG, Italy, Gerardo Cesari Amarone della Valpolicella Classico DOCG, Veneto, Italy, Masi Serego Alighieri Vaio Armaron, Amarone della Valpolicella Classico DOCG, Italy, Bolla Amarone della Valpolicella Classico DOCG, Veneto, Italy, Masi Costasera Riserva, Amarone della Valpolicella Classico DOCG, Italy, Lamberti Amarone della Valpolicella DOCG, Veneto, Italy, Santa Sofia Amarone della Valpolicella Classico DOCG, Veneto, Italy, Farina Amarone della Valpolicella Classico DOCG, Veneto, Italy, Tedeschi Amarone della Valpolicella Classico DOCG, Veneto, Italy, Ferragu Amarone della Valpolicella DOCG, Veneto, Italy, Sartori di Verona Amarone della Valpolicella DOCG, Veneto, Italy, Tedeschi Marne 180, Amarone della Valpolicella DOCG, Italy, Masi Campolongo di Torbe, Amarone della Valpolicella Classico DOCG, Italy, Cantina Valpolicella Negrar Amarone della Valpolicella Classico DOCG, Veneto, Italy, Tommaso Bussola Amarone della Valpolicella Classico DOCG, Veneto, Italy. Though Amarone wines from the Classico zone in particular are often described as the pinnacle, there are many top producers operating outside the Classico zone, with Romano dal Forno probably the best known. Valpolicella in the region of Venato, north of Verona. Amarone is the star of the Valpolicella region, delicious and off-dry. In less than one hour drive you can also reach famous areas such as … The winemaking process creates rich, dark red wines with robust fruit that are perfect pairings for grilled steak or braised meats. When the drying process (known as appassimento in Italian) is complete, the grapes are gently pressed and the must is fermented to dry. Amarone della Valpolicella DOCG became an international phenomenon in the 1990s. Amarone comes from the Italian word amaro ("bitter"), completed by the one suffix which denotes impressive size or volume. Summers are growing hotter for this viticulture zone in Verona, Italy. As demonstrated by modern-day reds Valpolicella and Garda, wines made from locally grown Corvina, Corvinone (now identified as a distinct variety), Rondinella, the reviving Oseleta and the increasingly phased-out Molinara can sometimes be too light to give satisfaction. About Vineria all’Amarone Vineria all’Amarone is a Wine Bar & Wine Shop in Venice, Italy which specializes in selecting & selling the best Amarone & Valpolicella wines. Get monthly updates on our new wines, offers & events at the Wine Bar right in your mailbox. Contact photo by Ryan Opaz at catavino.net. If it were an animal, it would be: a panther. Rather than discard the dried grape skins (or use them for distillation into grappa), resourceful winemakers use them to add depth and complexity to their standard Valpolicella wines. A recent tasting of the best the region has to offer certainly opened my mind. Amarone – the rich, ripe, red wine from Veneto – is steadily becoming one of Italy's most popular wines. Despite being one of Italy’s most symbolic wines it is little understood and often much under-appreciated. There are three geographical sub zones; Classico, Valpantena and … For vegetarian options think protein (such as stronger mushrooms), and of course powerful, aged cheese. Made in an unusual style, they have a unique character and heady richness that is hard to surpass. Amarone is the top red wine produced in the Valpolicella region north of Verona. Many makers have fine websites (. How can we identify the best quality, the best value, and above all the right Amarone for us? These facts miss something essential about the experience of drinking Amarone: it’s a huge wine, seriously huge, with alcohol levels regularly exceeding 15%. The amarone style developed as Veneto's winemakers searched for a way to increase the body, complexity and alcohol content of their wines. This technique proved very successful, although initially it was used to produce sweeter styles of wine, such as those now known as Recioto della Valpolicella. It is, above all, a luxurious wine, the most opulent dry wine produced in the Valpolicella, and a good one should just explode on the palate, with abundant red and black cherry flavours, as well as coffee and chocolate notes (indeed, the name Amarone means ‘the big bitter one’ because of the wine’s distinctive bittersweet mix). The year of … Amarone is the top red wine produced in the Valpolicella region north of Verona. There are all sorts of reasons why these wines achieve this level of heft – the best, fattest grapes, grown on the best soils with the most sun exposure – but the principle one is what happens once those grapes have actually left the vineyard and got to the winemaker’s cellar: the process of appassimento, or drying the grapes. So when we want to buy a bottle of Amarone, what should we look out for on the label? Flavours to pair with: umami, protein, richness. Aromas: intense maraschino cherries and plums when young with a touch of cocoa powder and tobacco; when aged, cigar box, forest floor, perhaps a touch of tiramisù. The grapes are picked in whole bunches and kept in drying rooms (with warm temperatures and low humidity) where they stay for anywhere from three weeks to three months. Click here to browse this map in a wider format. Winemaking here has gone on for centuries, but Amarone, the formidable benchmark red wine of the Valpolicella region, has only really existed since … The effect of this is not only to give the wine its distinct, raisiny flavour, but also to concentrate the sugars in the remaining liquid, ultimately resulting in those trademark high alcohol levels. How Wine-Searcher Works Amarone wine is specifically from the Italian region of Veneto. The town is home to an immaculate, picture-perfect medieval center, as well as one of the most untouched Roman amphitheaters in the world, where concerts and events are still held. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. The name Amarone means “big bitter,” yet despite this moniker, consumer reaction to this bold wine … Amarone is the name of a style of wine, not the region the wine comes from. The amarone production process creates a vinous byproduct, of sorts. The amarone style developed as Veneto's winemakers searched for a way to increase the body, complexity and alcohol content of their wines. REGION OF PRODUCTION. In the prestigious Palazzo della Gran Guardia in the center of Verona, a number of Valpolicella wineries present samples of a vintage not yet bottled to the public and the specialised press. We spent a wonderful July day wine tasting in Italy’s Valpolicella region, just north of the city of Verona.Heading out of the B&B (scroll down for photos) after breakfast, we drove through the picturesque countryside, explored a couple small towns, and learned more about the full-bodied Amarone wine that has made the area famous. Alcohol: 14%+, but practically often 15%+. And what goes well with Amarone della Valpolicella? So says Andrea Sartori, president of Consortium for the Tutelage of Valpolicella DOC Wines and owner of Sartori Winery. The wine and grape skins go through a second fermentation together, during which tannins and phenolic compounds are leached out into the wine, creating Valpolicella Ripasso. Amarone is a firm favourite here at Vincarta. So now you’ve bought your Amarone, what are you going to drink it with? Valpolicella is in the province of Verona, within the large Veneto region near Venice. The grapes destined for Amarone wine are picked at a slightly later date to ensure ripeness – usually in mid-October. This explainer will try to answer some of those questions. Traditionally the grapes were dried on straw mats (they are a member of the "straw wine" family) in the warmest part of the house or winery, but modern technology has replaced straw with steel and lofts with pallets. That’s right – Amarone is essentially made from raisins! This is important as alcohol, while flavourless itself, carries the flavours by giving the wine body, allowing the Amarone to come out as rich as it does. Amarone della Valpolicella. Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. Flavours: massive red and black fruit when young, with plenty of sour cherry and some smokiness; when aged, chewing tobacco, tar, even mushrooms. Amarone wines are some of the most intriguing, but also controversial, wines from Italy. We regularly visit the region to get to know new producers, understanding their values and often directly purchase their products. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines. The region is surrounded by the two other renowned Italian regions; Lombardia and Emilia-Romagna . Address: San Polo 1131, 30125, Venice Italy, Valpolicella region of Veneto, to the north of Verona. Since 2009 it has been designated a DOCG (Denominazione di origine controllata e garantita), the highest classification of wine quality that Italy provides. Oxtail or wild boar stew are classic pairings, along with the Veneto classic bigoi co’ l’arna (thick spaghetti with duck ragù). A dense, concentrated wine with a velvety texture, Amarone Della Valpolicella is at once lavishly fruity with refreshing acidity. It’s produced from a blend of 40 - 70% Corvina, 20 - 40% Rondinella and 5 - 25% Molinara varietals. In order to concentrate the natural sugars and aromatics in Valpolicella wines, local producers began drying their grapes after harvest, to remove water from the berries while retaining sweetness and flavor. It spends a minimum of 2 years ageing, but Riservas will spend at least 4 and even longer prior to release. Wine tasting in Italy: Amarone in the Valpolicella. Examples of warm climate regions include parts … However, it has enough acidity that, when paired with sufficiently rich dishes, it can be extremely food-friendly and produce some truly sublime pairings. Amarone is a style of red wine produced in the Valpolicello area of the Veneto in northeastern Italy. Amarone della Valpolicella, to give it its full name, has only been a named style of wine since the 1930s however the region has made Recioto (fully sweet red wine) for a very long time; a style much prized in Roman society. Within that growing region, there are five subsections: Classico, Superiore, Superiore Ripasso, Amarone Della … The early amarone wines were seen as mistakes – recioto left to ferment for too long – but eventually the style gained recognition and respect. It is made from partially dried grapes in a range of styles, but is never shy. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards. Amarone della Valpolicella is one of the best-known names in all of Italian wine, a label under which is found some of Italy’s most prestigious and valued reds. This is due largely to its body, complexity, and intensity of flavor. Some names to look out for: Masi; Bertani; Nicolis; Le Ragose; Zymé. It spends a minimum of 2 years ageing, but Riservas will spend at least 4 and even longer prior to release. The 2017 harvest for the Valpolicella wine region was challenging. Amarone grapes are primarily grown in the Italian region of Valpolicella, which is why the full name of Amarone wine is actually Amarone-Della-Valpolicella. When compared to the sweet recioto which the early amarones were supposed to be, this name is entirely logical. The most acclaimed wine of the region is the powerful Amarone della Valpolicella, which carries DOCG status. Sign Up, Sub-regions of Amarone della Valpolicella, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, The secrets of the amarone style are I've only talked about the Amarone so far, but please note that in this italian wine region you'll find a wider range of either red or white wines. Who makes it, and where, and how? About The word “amaro” is Italian for bitter. 12:30 pm Traditional lunch at a typical trattoria. Amarone must also be aged for a minimum of two years before release, often in old oak, adding to its complexity. In addition, Amarone can be rewarding as cocktail wine, especially at the conclusion of a meal. 2:30 pm A scenic drive to Marano della Valpolicella to the second winery. Amarone della Valpolicella, usually known as Amarone , is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). All Amarone della Valpolicella must be aged for at least 2 years prior to release, but a, Finally, check the maker. Amarone is a rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy. Well, what should I bear in mind when buying Amarone? It is a red wine produced in the Valpolicella region of Veneto, to the north of Verona and just west of Soave. Minimum potential alcohol level at harvest: 11.0% After harvest, grapes must be air-dried to achieve a minimum potential alcohol level of 14% and cannot usually be vinified until December 1 (though most producers wait until January or February) Colour: dark purple when young, brick-red or even brownish when aged. This renowned Veneto region, situated in north-east Italy, is responsible for a vast range of unique Italian wines. These three mainstays of the Valpolicella vineyard are not renowned for their inherent depth (only Corvina is able to produce wines with much body), a deficiency compounded by the cool growing conditions of western Veneto. The appassimento is one reason why Amarone della Valpolicella can sometimes seem rather expensive, as there are around twice as many grapes per bottle of wine produced! Known for its very strong, powerful flavour. The grapes' high sugar content means a higher potential alcohol, so a complete fermentation results in a strong wine of 15 or 16 percent alcohol by volume. The basic facts about Amarone are quite straightforward. Amarone didn’t exist and didn’t really appear until 1958. Privacy Policy Site Map Once harvested, the grapes must be dried by 60% before the remaining juice can be pressed out to begin the winemaking process. Email: info@allamarone.com , Tel: +39 0415231184 Standard Amarone della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior classico and Valpantena sub-zones may be labeled as such. Valpolicella (with its famous Amarone ), Soave, Lugana, Bardolino, Custoza, Durello, can all be easily reached in less than 30 minutes drive from Verona city center, train station or airport. All the wineries that are bottling Valpolicella wines, placed on this map. Winemakers in northern Italy’s Veneto region, home of the Amarone DOCG, select the ripest Corvina and other grapes and leave them to dry for several weeks in special temperature-controlled rooms. Enjoy Amarone with braised game, grilled meats and aged cheeses. Amarone della Valpolicella Classico is the label used to distinguish Amarone and Recioto wines produced from grapes that come from a specific growing zone of Italy’s Veneto region. Well, the truth is this can be a challenge. Amarone is unique in the wine world. As demonstrated by modern-day reds Valpolicella and Garda, wines made from locally grown Corvina, Corvinone (now identified as a distinct variety), Rondinella, the reviving Oseleta and the increasingly phased-out Molinara can sometimes be too light to give satisfaction. Verona is located in Veneto, Italian region that produces the largest quantity of quality wines (6 million hectoliters certified as DOC and DOCG in 2018). It’s not the only reason however. (© Copyright Material, Wine-Searcher). However, most of the wines are also soft enough on the palate to drink well by themselves. These three mainstays of the Valpolicella vineyard are not renowned for their inherent … It is made from partially dried grapes in a range of styles, but is never shy. However, many can still retain remarkable finesse and elegance, and with age it can offer more subtle flavours of tobacco, stewed fruits, and even tarry notes – and always full, rich wines. Amarone Wine. The Region of Amarone Wine The Valpolicella wine region lies in the lowest foothills of the Alps just north of Verona and has 3 primary zones: Classico, Valpantena, and Est (meaning “East”). It is often considered the top dry wine of the region (coming above Valpolicella Classico, Valpolicella Superiore and Valpolicella Ripasso). So, we wanted to give it the spotlight it deserves. The grapes, the trifecta of Corvina, Rondinella and Molinara, are grown in either the Fumane, Marano, Negara and/or Sant’Ambroglio vineyard areas. As every year for more than a decade now, the usual Anteprima Amarone event was held last January. It’s quite possible that it emerged by accident, from a producer making his Recioto with naturally dried grapes which then didn’t reach the normal level of sweetness,” says Luca Speri, whose family has been making wine in the Valpolicella region since the early 1800s. please see. Trade Amarone della Valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. © 2020 Wine-Searcher™ All rights reserved. It is also a unique wine, as complex to make is it can end up in the glass! It also has a high alcohol percentage of up to 15-16 percent. Amarone della Valpolicella, usually known simply as Amarone, is considered one of Italy’s greatest red wines. 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